Tamarind of Gisborne was established by a of passionate food enthusiasts Pooja and CJ Singh, who have always enjoyed eating, drinking, imagining, and creating exceptional dishes together. Their shared hobby soon led to the opening of a restaurant where people from across town can gather to savor their unique cuisine and enjoy a welcoming ambiance. During a visit to a wine and food festival, they discovered the perfect pairing of Indian cuisine with vibrant wines and the popular beer crafted by their late friend, Geoff known as Gisborne Gold.    They are committed to supporting local suppliers, sourcing tender lamb and fresh seafood from trusted local providers. Grat is extended to these suppliers who consistently provide the essential ingredients for their recipes.   Freshness and creativity are cornerstone of their culinary creations. The menu is diverse, and the service is unparalleled For an extraordinary dining experience, contact them today to make a reservation!